Reed Harvesting

Winter harvesting is conducted on frozen water surfaces or snow-covered, frost-hardened ground. This method protects the waterbed and underwater ecosystems: reeds harvested in winter can even experience enhanced growth due to improved nutrient retention. Winter harvesting is an ideal choice for maintaining or enhancing biodiversity in certain areas.

When cutting is performed every 3–5 years, the reed beds remain healthy without overgrowth. By cutting annually for 8–10 years, winter harvesting can also help reduce the reed population in dense areas.

Winter is particularly suitable for cutting dense and hard-to-reach reed beds. Winter harvesting reduces the formation of peat from reed, slowing the transformation of water areas into land and improving water flow. Additionally, it helps to reduce methane emissions and odor issues.

Summer harvesting is the most effective method for reducing common reed growth. The best results are achieved by cutting twice a year: once in early summer before flowering and again in late summer. If only one cut is made annually, we recommend July or August, when the reed has absorbed the most nutrients.

Summer harvesting cuts below the water's surface, restricting oxygen to the reed’s root system and significantly slowing its growth. Consistent cutting over 3–4 consecutive years effectively reduces the reed population.

Summer harvesting is ideal for areas in active use, such as swimming beaches and boating channels. We can also cut paths through dense reed beds to enhance the area's bird habitat value, create spawning grounds for fish, and improve water circulation.

In spring, large amounts of reed debris often wash up on shorelines, torn up by the ice. It’s beneficial to remove this material from the water, as it releases nutrients back into the ecosystem, promoting eutrophication and degrading water quality. Uncollected reed waste can also disrupt water flow, while decomposing plant matter emits methane and creates unpleasant odors.

Reed removal is especially important in dense reed beds and areas where overgrowth control or improved water circulation is desired. Most importantly, this versatile material can be repurposed for use in construction, bioenergy production, or soil improvement.

Don’t let the reed go to waste—contact us, and the environment will thank you.

Our equipment includes a bundling harvester, which allows us to bundle reed as we cut. These bundles can be processed into roof thatch, straws, or various craft products. Reed has a long tradition as a roofing material, although its use in Finland nearly disappeared after the war years. However, reed roofs have remained popular in Central Europe, and in Finland, their appeal has been making a strong comeback over the past two decades.

Reed is highly resistant to moisture, and some of the oldest reed roofs in Finland are nearly a century old—although their typical lifespan is 25–50 years. Alongside durability, this familiar water plant is also an effective thermal insulator.

We produce reed chaff in various sizes to meet our customers' needs. Reed harvested in summer is nutrient-rich, making it ideal for soil improvement and as a growing medium. Winter reed is drier, so it is primarily used as animal bedding and fuel. Both summer and winter chaff are suitable as mulch material.

Reed chaff is also used in eco-friendly reed filters and as a building, interior, and craft material. Winter reed, with its higher carbon content, is being explored as a raw material for biochar production.

Reed pellets are primarily used for heat production, as they burn efficiently and cleanly. Their calorific value is competitive with wood pellets, and they can be used in similar pellet boilers. Additionally, reed pellets have been used as bedding for horses.

With our pellet machine, we can increase production volume and meet larger order demands.